Fleury Michon
Fleury Michon Ham Sticks
What it is
These are thinly sliced pieces of cooked ham, often referred to as ham sticks or julienned ham. They are prepared from pork and are ready to eat straight from the package. The ham is cured and cooked to a tender consistency, making it a convenient ingredient for various dishes. The uniform shape of the sticks allows for even cooking and distribution in recipes.
How people cook with it
Ham sticks are a versatile ingredient that can be incorporated into many meals. They add a savory flavor and a pleasant texture to both hot and cold dishes.
- Added to salads
- Mixed into pasta dishes
- Used in quiches
- Rolled with cheese
To use these ham sticks, simply open the package and incorporate them into your cooking. For hot dishes, they can be sautéed briefly before adding other ingredients, or stirred into sauces and casseroles towards the end of cooking to warm through. Their thinness means they cook very quickly, so avoid overcooking them to maintain their tender texture. They are also excellent when used as a filling or topping.
How it differs from similar foods
Compared to thicker cut ham or ham slices, these sticks are much thinner and more uniform in shape. This makes them ideal for quick cooking and for distributing evenly throughout a dish without large, dense pieces of meat. Their size also makes them suitable for rolling or stuffing.
Who it is for
Home cooks looking for a convenient way to add ham to their meals will find these useful.
How to keep the rest
After opening, store any unused ham sticks in their original packaging or an airtight container in the refrigerator. Ensure the package is sealed to maintain freshness and prevent drying out. Consume within a few days of opening for the best quality and flavor.