Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour. It is a staple ingredient in baking and cooking. It is made from a blend of hard and soft wheats. This makes it versatile for many different types of recipes. It is a common choice for everyday baking needs.
How people cook with it
It is used in a wide variety of baked goods and savory dishes. Its neutral flavor allows other ingredients to shine.
- Baking cakes and cookies
- Making bread and rolls
- Thickening sauces and gravies
- Coating fried foods
When baking, it is often sifted to ensure a light and airy texture in the final product. For thickening, it can be whisked with a liquid to create a smooth slurry before adding it to hot mixtures. When frying, it forms a crispy coating on meats and vegetables. It can also be used to create doughs for pastries and pasta.
Who it is for
Home bakers and cooks commonly use this flour for a wide range of culinary creations.
How to keep the rest
To keep it fresh, store it in an airtight container in a cool, dry place. This prevents it from absorbing moisture or odors. For longer storage, it can be kept in the refrigerator or freezer.