Jennie-O
Jennie-O All White Turkey Burgers
What it is
These are pre-formed patties made from 100% white turkey meat. They are designed for quick and easy cooking, offering a leaner alternative to traditional beef burgers. The patties are typically seasoned lightly, allowing for customization with various toppings and sauces. They come frozen for convenience and extended shelf life.
How people cook with it
Turkey burgers are a versatile option for weeknight meals or casual gatherings. They can be prepared on the grill, in a pan, or even baked in the oven.
- Grilled for outdoor cookouts
- Pan-fried for a quick meal
- Baked as a healthier alternative
- Served on buns with favorite toppings
To cook, place the frozen patties on a preheated grill or in a skillet over medium-high heat. Cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Ensure the patties are cooked through. Avoid overcrowding the cooking surface for even browning. They are best served hot, immediately after cooking, on a toasted bun with your preferred condiments and toppings.
How it differs from similar foods
They also have a milder flavor profile, making them a good base for a wide range of seasonings and sauces without overpowering other ingredients.
Who it is for
Home cooks looking for a lighter burger option or those who prefer poultry over red meat will find these convenient.
How to keep the rest
Keep any unused frozen patties in their original packaging or a tightly sealed freezer bag. Store them in the freezer at 0°F (-18°C) or below. Once thawed, they should be cooked within 1-2 days and kept refrigerated.