Food Club
Food Club All-Vegetable Shortening
What it is
This is a solid fat made entirely from vegetable oils. It is processed to be stable at room temperature and has a neutral flavor. Shortening is often used in baking because it creates tender and flaky baked goods. Its solid form at room temperature makes it easy to work with in recipes.
How people cook with it
People use this shortening for a variety of baking and cooking applications. It is a staple in many kitchens for creating classic recipes.
- Flaky pie crusts
- Tender cookies
- Light cakes
- Fried foods
When a recipe calls for shortening, you can typically measure it directly from the container. It is often creamed with sugar for cakes and cookies, or cut into flour for pastries. Its solid consistency allows it to be easily incorporated into dry ingredients. For frying, it can be melted in a pan to provide a cooking medium that reaches high temperatures without burning easily.
How it differs from similar foods
Unlike butter, shortening is 100% fat and does not contain water or milk solids. This lack of water contributes to flakier textures in baked goods. It also has a higher smoke point than butter, making it suitable for frying at higher temperatures.
Who it is for
Home bakers and cooks often choose this shortening for its reliable performance in a wide range of recipes.
How to keep the rest
After opening, store the remaining shortening in its original container in a cool, dry place. Ensure the lid is tightly sealed to prevent it from absorbing odors from the pantry. It does not require refrigeration.