Grocery
All-Purpose Flour
What it is
All-purpose flour is a common baking ingredient made from wheat. This balance makes it versatile for a wide range of baked goods. It is a staple in many kitchens for both everyday cooking and special occasion baking.
How people cook with it
This flour is a fundamental component in countless recipes. It serves as the base for many baked items and can be used in savory dishes as well.
- Baking cakes
- Making bread
- Thickening sauces
- Coating fried foods
When baking, all-purpose flour provides structure to cakes, cookies, and pastries. It absorbs liquids and fats, creating the dough or batter. In savory cooking, it can be used to create roux for gravies and sauces, or as a coating for meats and vegetables before frying to achieve a crispy exterior.
How it differs from similar foods
It is also less finely milled than cake flour, making it less suitable for extremely delicate pastries where a tender crumb is paramount.
Who it is for
Home cooks and professional bakers rely on all-purpose flour for its adaptability in various culinary applications.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This prevents moisture absorption and keeps away pests. Properly stored flour can last for several months.