Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour. It is a staple ingredient in many kitchens. It is made from a blend of hard and soft wheat. This makes it versatile for a wide range of baking and cooking applications. It is a fundamental ingredient for creating many baked goods and thickening sauces.
How people cook with it
It is used in countless recipes for both sweet and savory dishes. Its neutral flavor allows other ingredients to shine.
- Baking cakes and cookies
- Making bread and pastries
- Thickening gravies and sauces
- Coating meats for frying
All-purpose flour is the go-to choice for many home cooks. It can be used to create tender cakes, chewy cookies, and fluffy pancakes. It is also essential for making homemade pasta and pizza dough. When making sauces or gravies, it is often whisked with fat to create a roux, which then thickens the liquid as it cooks. Its adaptability makes it a reliable ingredient for everyday cooking and special occasion baking alike.
How it differs from similar foods
This results in a less chewy texture in baked goods.
Who it is for
Home cooks and bakers of all skill levels rely on all-purpose flour for their culinary creations.
How to keep the rest
To maintain its freshness, store all-purpose flour in an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Properly stored, it can last for several months.