White Lily
White Lily All-Purpose Flour
What it is
This is a finely milled wheat flour, suitable for a wide range of baking and cooking applications. The flour is bleached, which helps to create a lighter texture in baked goods. It is a staple ingredient found in many kitchens for everyday culinary creations.
How people cook with it
This flour is a versatile ingredient that can be used in both sweet and savory dishes. It forms the base for many baked goods and can also be used to thicken sauces and gravies.
- Baking cakes and cookies
- Making bread and rolls
- Thickening sauces
- Coating fried foods
When baking, this flour can be measured by weight or volume. For most recipes, it is best to spoon the flour into the measuring cup and level it off with a straight edge. In savory cooking, it can be whisked into liquids to create smooth sauces or used as a coating for meats and vegetables before frying to achieve a crispy exterior.
How it differs from similar foods
It is also less finely milled than cake flour.
Who it is for
Home cooks and professional bakers rely on this flour for its consistent performance in various recipes.
How to keep the rest
To maintain its freshness, store the flour in a cool, dry place in an airtight container. This will prevent it from absorbing moisture or odors from the environment. Properly stored flour can last for several months.