Gold Medal
Gold Medal All-Purpose Flour
What it is
This is a finely milled wheat flour. It is a staple ingredient in many kitchens. It is made from a blend of hard and soft wheat. This makes it versatile for a wide range of baking and cooking applications. It is a common choice for everyday recipes.
How people cook with it
Flour is a fundamental ingredient for thickening sauces and creating baked goods. It provides structure and body to countless dishes.
- Baking cakes and cookies
- Thickening gravies and sauces
- Breading meats and vegetables
- Making homemade pasta
When baking, flour provides the structure for cakes, cookies, breads, and pastries. It absorbs liquids and helps bind ingredients together. In savory cooking, it can be used to create a roux, a base for sauces and soups, by cooking it with fat. It is also commonly used as a coating for fried foods, helping to create a crispy exterior. For homemade pasta, it is the primary ingredient, combined with eggs or water.
How it differs from similar foods
This results in a less chewy texture in baked goods.
Who it is for
Home cooks and professional bakers use this flour for a variety of culinary creations.
How to keep the rest
Store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. This helps maintain its freshness and prevent spoilage.