Gold Medal
Gold Medal All-Purpose Flour
What it is
This is a finely milled wheat flour suitable for a wide range of baking and cooking applications. It is a staple ingredient in many kitchens, providing the structure and body for baked goods and acting as a thickening agent in sauces and gravies. Its versatility makes it a go-to choice for everyday culinary tasks.
How people cook with it
Flour is fundamental to many cooking and baking endeavors. It forms the base for breads, cakes, cookies, and pastries.
- Baking cakes and cookies
- Making breads and rolls
- Thickening sauces and gravies
- Coating meats before frying
When baking, flour provides the essential structure for cakes, cookies, and breads. It absorbs liquids and helps create the desired texture. In savory cooking, it can be used to create a roux for creamy sauces or gravies by cooking it with fat. It is also commonly used to lightly coat meats or vegetables before frying, helping to create a crispier exterior.
Who it is for
Home cooks and bakers rely on this flour for its consistent performance in various recipes.
How to keep the rest
To maintain freshness, store the flour in its original packaging or an airtight container in a cool, dry place. This prevents moisture absorption and keeps out pantry pests. Properly stored flour can last for several months.