Mccormick, Mccormick & Co. Inc.
McCormick All-Purpose Breading Fry Mix
What it is
This is a seasoned flour-based mix designed to create a crispy coating on fried foods. It contains a blend of spices and seasonings that enhance the flavor of whatever it coats. The fine texture of the mix helps it adhere well to meats, vegetables, and seafood, ensuring an even and golden-brown crust when fried. It is a convenient way to achieve a professional-style fried texture at home.
How people cook with it
This versatile mix is ideal for adding a flavorful crunch to a variety of dishes. It is a staple for anyone looking to elevate their fried food preparations.
- Coating chicken pieces
- Breading fish fillets
- Seasoning fried vegetables
- Creating a crust for shrimp
To use, simply place the food item you wish to coat into a shallow dish or bag containing the breading mix. Ensure each piece is thoroughly covered, shaking off any excess. For best results, you can dip the breaded item in a liquid binder, such as beaten egg or milk, before re-coating it in the mix for an extra thick and crispy crust. Then, fry the coated food in hot oil until golden brown and cooked through. This mix is designed to provide a balanced seasoning profile right out of the box.
How it differs from similar foods
Unlike plain flour, this mix is pre-seasoned, saving you the step of adding individual spices. Its specific blend of seasonings is formulated to complement a wide range of ingredients, offering a consistent flavor profile that might be difficult to replicate with homemade spice combinations.
Who it is for
Home cooks seeking a quick and flavorful way to prepare fried foods will find this mix useful.
How to keep the rest
After opening, store the remaining breading mix in a cool, dry place in an airtight container. This will help maintain its freshness and prevent clumping from moisture. Ensure the lid is securely fastened to protect it from pantry odors.