Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour created for a wide range of baking and cooking applications. This balance allows it to perform well in various recipes, from delicate cakes to sturdy breads. Its texture is smooth and consistent, making it a reliable staple in any kitchen.
How people cook with it
All-purpose flour is a fundamental ingredient that forms the base of many baked goods and is used as a thickener in sauces and gravies.
- Baking cakes and cookies
- Making bread and pastries
- Thickening sauces
- Coating meats for frying
When baking, all-purpose flour provides the structure for cakes, cookies, muffins, and quick breads. It can be used to create pie crusts and pastry doughs. In savory cooking, it's often whisked into liquids to create smooth, thickened sauces, gravies, and custards. It can also be dusted over meats or vegetables before frying to achieve a crispier exterior. Measuring it accurately is key to successful results in most recipes.
Who it is for
Home cooks and professional bakers rely on all-purpose flour for its versatility and consistent performance.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Properly stored, it can last for several months.