Keller's · 14 g
Keller's All Natural Unsalted Butter
What it is
This is a single-serving portion of unsalted butter, crafted from pure cream. It is a dairy product that is solid at room temperature but melts when heated. Unsalted butter allows the cook to control the salt content of their dishes. The natural richness of the butter comes from the quality of the cream used in its production. This convenient format is ideal for individual use or for precise measurements in recipes.
How people cook with it
Butter is a fundamental ingredient in many cooking and baking applications. It adds richness, flavor, and texture to a wide variety of dishes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Sauces
This unsalted butter can be used in numerous ways in the kitchen. For baking, it is often creamed with sugar to create a light and airy base for cakes and cookies. It can be melted and incorporated into batters or used to grease baking pans. In savory cooking, it is excellent for sautéing aromatics like onions and garlic, or for finishing sauces and pan-fried meats, adding a smooth, luxurious mouthfeel. Its unsalted nature makes it versatile, allowing for complete control over the final seasoning of any dish.
How it differs from similar foods
Unsalted butter differs from salted butter primarily in its lack of added salt. This distinction is important for bakers who need to precisely control the salt level in their recipes. It also means unsalted butter may have a slightly fresher flavor profile, as salt can sometimes act as a preservative.
Who it is for
Home cooks and professional chefs alike use unsalted butter for its versatility and control over seasoning.
How to keep the rest
To maintain its freshness, store any unused portions of this butter in its original wrapper or an airtight container in the refrigerator. It should be kept away from strong odors. For longer storage, butter can be frozen.