Grocery
All Natural Uncured Sliced Bacon
What it is
This is a package of sliced bacon that has not been cured with nitrates or nitrites. It is made from pork belly and is typically smoked. The 'uncured' designation means it relies on natural curing agents like celery powder. This results in a bacon that may have a slightly different flavor and color profile compared to traditionally cured bacon. The slices are ready for cooking and can be used in a variety of dishes.
How people cook with it
Bacon is a versatile ingredient that adds a savory, smoky flavor to many meals. It can be enjoyed on its own or incorporated into both sweet and savory recipes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. As the bacon cooks, it will render its fat, which can be used to cook other ingredients. Alternatively, for less mess, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other dishes.
How it differs from similar foods
Unlike traditionally cured bacon, this uncured version does not contain added nitrates or nitrites. This often results in a more natural pinkish-brown color rather than a bright red hue. The flavor may also be subtly different, with a focus on the pork and smoke. The texture can be similar, but some find uncured bacon to be slightly less firm.
Who it is for
Home cooks looking for a bacon option with fewer artificial preservatives often choose this product.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to use the remaining bacon within a few days to maintain its freshness and quality. Proper storage prevents the bacon from drying out or absorbing other odors from the refrigerator.