Raye's Mustard · 5 g
Raye's Stone Ground Down East Schooner Mustard
What it is
This is a classic stone-ground mustard made with simple ingredients. It has a coarse texture and a robust, tangy flavor. The mustard seeds are ground using traditional methods, which helps to preserve their natural oils and create a more complex taste profile. It is a versatile condiment that adds a distinctive kick to many dishes. The mustard is made in small batches to ensure quality.
How people cook with it
This mustard is excellent for adding depth and zest to everyday meals. It can be used as a direct condiment or as a base for more complex sauces and dressings.
- Sandwich spread
- Marinade component
- Dipping sauce
- Salad dressing base
Spread it directly onto sandwiches, burgers, or hot dogs for an immediate flavor boost. Whisk it into salad dressings for a zesty vinaigrette or creamy ranch. It can also be incorporated into marinades for meats and poultry, adding a sharp counterpoint to richer flavors. For a simple dipping sauce, mix it with honey or mayonnaise. Its texture makes it a great addition to potato salad or deviled eggs, providing both flavor and visual appeal.
How it differs from similar foods
Unlike smoother, emulsified mustards, stone-ground mustard retains the integrity of the mustard seeds. This results in a more rustic texture and a bolder, less uniform flavor. The stone grinding process is gentler than industrial milling, which can preserve more of the natural pungency of the seeds.
Who it is for
Home cooks and professional chefs alike appreciate its authentic flavor and texture.
How to keep the rest
After opening, store the mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed between uses. It can be stored for several months when kept properly chilled, continuing to offer its distinct taste.