Grocery
All Natural Salted Butter
What it is
This is a block of butter made from cream and salt. It is a dairy product that is solid at room temperature but melts when heated. The salt is added to enhance the flavor and also acts as a mild preservative. It is a staple in many kitchens for both cooking and baking.
How people cook with it
Butter is incredibly versatile and used in countless ways in the kitchen. It adds richness and flavor to both sweet and savory dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce base
Butter can be used in many forms. It can be softened at room temperature for creaming with sugar in baked goods or melted for sauces and pan-frying. For baking, it's often cut into flour to create flaky textures in pastries and pie crusts. When sautéing, it provides a rich flavor to vegetables and meats. It can also be whipped with herbs or spices to create compound butters for finishing dishes.
How it differs from similar foods
Salted butter contains added salt, which contributes to its flavor profile. Unsalted butter, on the other hand, has no added salt, allowing the baker to control the saltiness of the final product more precisely. This can be important in delicate baked goods where salt levels are critical.
Who it is for
Home cooks and professional chefs rely on butter for its essential role in creating delicious food.
How to keep the rest
After opening, keep any remaining butter tightly wrapped or in an airtight container in the refrigerator. This will help prevent it from absorbing odors from other foods and maintain its freshness for several weeks.