Citterio · 16 oz
Citterio All Natural Prosciutto, 16 oz
What it is
This is thinly sliced cured ham, made from pork. It is seasoned with salt and air-dried for an extended period. The curing process develops a rich, savory flavor and a tender texture. It is a classic Italian charcuterie product, often enjoyed as a delicacy. The natural preparation means it contains only the essential ingredients for curing.
How people cook with it
Prosciutto is a versatile ingredient that can be used in many dishes. It adds a salty, umami depth to both cooked and uncooked preparations.
- Wrapped around melon
- Added to pasta dishes
- Topped on pizzas
- Layered in sandwiches
When using prosciutto, it is best to separate the thin slices gently. For appetizers, it can be served on its own or paired with fruits like figs or melon. In cooking, it can be crisped up in a pan to add a salty crunch to salads or vegetables. It also melts beautifully into sauces or can be layered into the base of a sandwich for a flavorful foundation. Its delicate nature means it cooks quickly.
How it differs from similar foods
Compared to other cured hams, prosciutto is typically sweeter and has a more delicate, less salty profile. The specific curing method and the quality of the pork contribute to its distinct melt-in-your-mouth texture and nuanced flavor.
Who it is for
Home cooks and professional chefs appreciate prosciutto for its refined taste and culinary flexibility.
How to keep the rest
After opening, store any remaining prosciutto in its original packaging or tightly wrapped in plastic wrap. Keep it refrigerated to maintain its freshness and prevent it from drying out. Consume within a few days for the best quality.