Kroger
Kroger All Natural Low Moisture Part-Skim Mozzarella Cheese
What it is
This is a low-moisture, part-skim mozzarella cheese. It is made from pasteurized milk and has a mild, milky flavor. The low-moisture content means it melts well and browns nicely, making it a popular choice for many dishes. Part-skim indicates that some of the fat has been removed from the milk during the cheesemaking process.
How people cook with it
This versatile cheese is a staple in many kitchens, perfect for adding a creamy, melty texture to a variety of meals.
- Topping for pizzas
- Filling for calzones
- Layering in lasagna
- Melting into sandwiches
This mozzarella cheese is ideal for cooking applications where a good melt is desired. It can be shredded or sliced and added to dishes before baking. Its low-moisture nature prevents it from becoming watery when heated, which is beneficial for baked goods like pizzas and casseroles. It also browns beautifully, adding a golden-brown finish to your culinary creations. For best results, add it towards the end of the cooking process to allow it to melt and become gooey.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture variety has a firmer texture and a less watery consistency. This makes it superior for melting and browning in baked dishes, whereas fresh mozzarella is often preferred for salads or dishes where a soft, creamy texture is desired.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable melting properties.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few days of opening.