Central Market
Central Market All-Natural Crunchy Almond Butter
What it is
This is a jar of almond butter made with just almonds and salt. It is processed to have a crunchy texture. The natural ingredients mean that the oils from the almonds may separate from the solids. This is a common characteristic of natural nut butters. It is a good source of healthy fats and has a rich, nutty flavor. The crunchy pieces add a pleasant textural contrast to the smooth paste.
How people cook with it
Almond butter is a versatile spread that can be used in many ways. It is delicious on its own or as an ingredient in various dishes.
- Spread on toast
- Added to smoothies
- Used in baking
- Drizzled over oatmeal
Before using, stir the almond butter thoroughly to recombine the separated oil and solids. This ensures a consistent texture and flavor throughout. You can spread it directly onto bread, crackers, or fruit slices. For a creamy addition to beverages, blend it into smoothies. It also works well as a binder or flavor enhancer in baked goods like cookies and muffins. A spoonful can add depth to sauces or marinades.
How it differs from similar foods
Unlike conventional almond butters that may contain added sugars, oils, or emulsifiers to prevent separation, this all-natural version has a simpler ingredient list. The separation of oil is a sign of its natural processing. Its crunchy texture comes from small pieces of almonds mixed into the butter.
Who it is for
Home cooks who appreciate simple ingredients and a satisfying crunch will enjoy this almond butter.
How to keep the rest
After opening, store the almond butter in a cool, dry place. Refrigeration is recommended to maintain freshness and slow down oil separation. Ensure the lid is tightly sealed to prevent spoilage. Stirring before each use is still necessary even after refrigeration.