Grocery · 16 oz
All Natural Pork Chorizo
What it is
This is a raw pork sausage seasoned with chili peppers and other spices. It is made with simple ingredients and no artificial preservatives. The chorizo is ground and packed into a convenient casing. It has a vibrant red color from the paprika and chili powder. This sausage is ready to be cooked and incorporated into many dishes.
How people cook with it
Chorizo is a versatile ingredient that adds bold flavor to a variety of meals.
- Scrambled with eggs
- Added to pasta sauces
- Stuffed into peppers
- Mixed into rice dishes
To prepare, remove the chorizo from its casing if desired. You can then crumble it into a hot skillet and cook over medium heat, breaking it up with a spoon. As it cooks, it will release its flavorful oils. Drain off any excess fat if you prefer. This cooked chorizo can then be added to your favorite recipes. For dishes like tacos or quesadillas, simply cook and crumble the meat. It can also be simmered in sauces or baked into casseroles.
How it differs from similar foods
Unlike cured or dried chorizos, this is a fresh sausage that requires cooking before consumption. Its texture is softer and more yielding than a firm, cured variety. The spice level can vary, but this version offers a balanced heat that complements its savory pork base.
Who it is for
Home cooks looking to add a flavorful and spicy element to their everyday meals will find this chorizo useful.
How to keep the rest
After opening, store any unused portion tightly wrapped in the refrigerator. It is best to use it within a few days for optimal freshness. Ensure it is kept cold to maintain its quality and prevent spoilage.