Specially Selected · 28 g
Specially Selected All Natural Brie Cheese
What it is
This is a soft, ripened cheese made from cow's milk. It has a creamy, buttery interior and a bloomy, edible white rind. The cheese is known for its mild, slightly earthy flavor that intensifies as it ages. It is a classic French-style cheese that is enjoyed worldwide for its rich texture and versatile taste profile. The natural ingredients ensure a pure cheese experience.
How people cook with it
Brie is a popular choice for both casual snacking and more elegant entertaining.
- Spread on crackers
- Baked with honey
- Added to sandwiches
- Melted into sauces
Brie can be served at room temperature to best appreciate its soft texture and full flavor. It is excellent when baked, often with a drizzle of honey or a sprinkle of herbs, until warm and gooey. It melts beautifully into pasta sauces, gratins, or as a topping for pizzas. For a simple appetizer, serve it with crusty bread, fruit, or nuts. Its mildness makes it a good base for various flavor combinations.
How it differs from similar foods
Compared to harder cheeses, brie is significantly softer and has a distinct bloomy rind. Its flavor is generally milder and creamier than aged cheddars or goudas. The texture is much more yielding and spreadable when ripe, offering a different mouthfeel.
Who it is for
Home cooks and entertainers who appreciate a versatile and flavorful soft cheese.
How to keep the rest
After opening, wrap any remaining brie tightly in plastic wrap or parchment paper. Store it in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor. Avoid letting it dry out.