Boar's Head · 28 g
Boar's Head All Natural Asiago Cheese
What it is
This is a wedge of Boar's Head All Natural Asiago Cheese. It is a hard, granular cheese made from cow's milk. The cheese is aged for at least 20 months, which develops its sharp, nutty, and slightly sweet flavor. It is a natural product, meaning it contains no artificial ingredients or preservatives. The cheese is typically sold in a vacuum-sealed package to maintain its freshness and quality.
How people cook with it
Asiago cheese is a versatile ingredient that can be used in many dishes. Its robust flavor makes it a great addition to both savory and sweet recipes.
- Grated over pasta
- Shredded into salads
- Cubed for cheese boards
- Melted into sauces
To use, you can grate or shave the Asiago cheese over your favorite pasta dishes, soups, or salads. It melts well, making it suitable for sauces, gratins, or as a topping for baked goods. For a simple appetizer, cube the cheese and serve it alongside fruits, nuts, or cured meats on a cheese board. Its strong flavor also complements roasted vegetables and grilled meats, adding a savory depth to any meal. You can also enjoy it on its own as a flavorful snack.
How it differs from similar foods
Compared to softer cheeses like mozzarella, Asiago has a much firmer texture and a more intense, complex flavor profile. Its aging process gives it a distinct sharpness and a hint of sweetness that is not found in younger, milder cheeses. This makes it ideal for applications where a strong cheese flavor is desired.
Who it is for
Home cooks and cheese enthusiasts who appreciate bold, aged flavors will enjoy this product.
How to keep the rest
After opening, wrap any remaining Asiago cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator in a cool, dry place. Properly stored, it can last for several weeks, though its flavor may continue to develop over time. Avoid storing it in airtight plastic bags, as this can trap moisture and affect the texture.