Grocery
Alkaline Water
What it is
This is purified water that has been processed to have a higher pH level than regular drinking water. The pH scale measures how acidic or alkaline a substance is. Typically, regular drinking water has a neutral pH of 7. This water is treated to achieve a pH of 8 or 9. The goal is to provide a beverage that is simply water with an altered pH.
How people cook with it
People choose this water for various reasons, often as a part of their daily hydration routine.
- Daily hydration
- Mixing beverages
- Cooking
- Beverage base
This water can be consumed directly from the container as a refreshing drink. It is suitable for all your regular hydration needs throughout the day. You can also use it as a base for other beverages, such as teas or coffee, though some people prefer to use regular water for these applications to avoid altering the taste of the brewed beverage. It can be used in cooking, such as boiling pasta or rice, or in soups and stews, though the impact on flavor is generally minimal. It is a straightforward substitute for tap or bottled water in any situation where water is called for.
How it differs from similar foods
The primary difference is its pH level. While regular drinking water is typically neutral (pH 7), this water is processed to be alkaline, usually with a pH of 8 or 9.
Who it is for
Individuals seeking a beverage with a higher pH level may choose this water for their daily consumption.
How to keep the rest
To maintain its quality, store this water in a cool, dry place away from direct sunlight. Once opened, it is best to refrigerate any remaining portion and consume it within a few days. Ensure the container is tightly sealed between uses to prevent contamination and preserve its characteristics.