Grocery
Alfresco Italian Sausage
What it is
This is a type of sausage that is seasoned with Italian herbs and spices. It is typically made from pork, but can also be found in chicken or turkey varieties. The sausage is usually sold in links or as bulk ground meat. It has a savory flavor profile with notes of fennel, garlic, and sometimes a hint of red pepper for warmth. This sausage is a versatile ingredient for many dishes.
How people cook with it
Italian sausage is a popular choice for adding flavor to a wide range of meals.
- Added to pasta sauces
- Used in pizza toppings
- Cooked in casseroles
- Grilled for sandwiches
To cook Italian sausage, you can pan-fry it over medium heat until browned and cooked through. If using links, ensure they are heated evenly. For bulk sausage, break it up in the pan as it cooks. It can also be baked in the oven or grilled. The rendered fat from the sausage can be used to sauté vegetables or add extra flavor to sauces. It is often removed from its casing before cooking, especially when used in ground meat applications.
How it differs from similar foods
Compared to other sausages, Italian sausage is distinguished by its specific blend of herbs and spices, often including fennel and garlic. This gives it a distinct savory and aromatic quality that is different from milder breakfast sausages or spicier chorizo.
Who it is for
Home cooks and professional chefs often use Italian sausage to enhance the flavor of their dishes.
How to keep the rest
Uncooked Italian sausage should be refrigerated and used within a few days of purchase. Once cooked, it can be stored in an airtight container in the refrigerator for up to three to four days. It can also be frozen for longer storage.