Fleury Michon
Fleury Michon Aiguillettes de Poulet
What it is
These are thinly sliced pieces of chicken breast, prepared for quick cooking. They are typically made from boneless, skinless chicken breast that has been cut into uniform strips. This form makes them easy to incorporate into various dishes, allowing for faster cooking times compared to whole chicken breasts. The preparation focuses on convenience for home cooks.
How people cook with it
Aiguillettes are versatile and can be used in many everyday meals. They are ideal for weeknight dinners when time is limited.
- Stir-fries
- Salads
- Wraps
- Pasta dishes
To cook aiguillettes, you can pan-fry them in a skillet with a little oil or butter over medium-high heat until they are golden brown and cooked through. They cook very quickly due to their thinness, usually taking only a few minutes per side. You can also add them to sauces, soups, or stews during the final stages of cooking. For salads or wraps, they can be cooked and then chilled before adding.
How it differs from similar foods
Compared to whole chicken breasts, aiguillettes are pre-cut into smaller, thinner pieces. This means they cook much faster and absorb marinades and flavors more readily. Their uniform shape also ensures more even cooking, reducing the risk of some parts being overcooked while others are undercooked.
Who it is for
Home cooks looking for a convenient way to add chicken to their meals will find these useful.
How to keep the rest
After opening the package, store any unused aiguillettes in an airtight container in the refrigerator. It is best to consume them within a few days to maintain freshness and quality. Ensure the container is sealed to prevent drying out.