Grocery
Aged Asiago Cheese
What it is
This is a firm, hard cheese made from cow's milk. It originates from the Asiago region of Italy. Over time, the cheese develops a sharper, nuttier flavor and a more crumbly texture. The aging process concentrates its taste, making it a more intense cheese than younger varieties. It is typically pale yellow in color and can be grated or shaved.
How people cook with it
Aged asiago is a versatile ingredient that adds depth to many dishes. It can be enjoyed on its own or incorporated into various culinary creations.
- Grated over pasta dishes
- Shaved onto salads
- Cubed for cheese boards
- Melted into sauces
When cooking, aged asiago is best when grated or shaved. Its firm texture makes it ideal for grating over hot dishes like pasta, soups, or gratins, where it melts beautifully and adds a savory, nutty finish. For a more delicate presentation, shave thin curls over salads or carpaccio. It also crumbles well, making it a good addition to bread doughs or savory tarts. Its robust flavor means a little goes a long way.
How it differs from similar foods
Compared to younger asiago, aged asiago has a significantly more pronounced flavor profile. It is less creamy and more granular. The sharpness and nuttiness are much more developed due to the extended aging period, offering a more complex taste experience.
Who it is for
Home cooks and cheese enthusiasts who appreciate bold flavors will find this cheese delightful.
How to keep the rest
To preserve its quality, wrap any remaining aged asiago tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the coldest part of your refrigerator. It can be kept for several weeks.