Bob's Red Mill
Bob's Red Mill Adzuki Heritage Beans
What it is
Adzuki heritage beans are small, dark red legumes with a slightly sweet, nutty flavor. They are a staple in East Asian cuisine, often used in both sweet and savory dishes. These beans are known for their firm texture, which holds up well during cooking. Bob's Red Mill offers these beans in a convenient package for home cooks.
How people cook with it
These beans can be incorporated into a variety of meals, from traditional desserts to hearty stews.
- Sweet bean paste
- Soups and stews
- Salad additions
- Side dishes
Before cooking, rinse the adzuki beans thoroughly under cold water. Soaking is optional but can reduce cooking time. If soaking, cover the beans with plenty of water and let them sit for at least 4 hours or overnight. Drain and rinse the soaked beans. Place the beans in a pot and cover with fresh water. Bring to a boil, then reduce heat and simmer until tender, which can take 1 to 2 hours depending on whether they were soaked. They are ready when easily mashed with a fork.
How it differs from similar foods
Compared to larger beans like kidney or pinto beans, adzuki beans are smaller and have a more delicate, slightly sweeter flavor profile. Their vibrant red color also makes them visually distinct in dishes. They tend to hold their shape better when cooked, making them ideal for applications where texture is important.
Who it is for
Home cooks looking for versatile legumes to add to their pantry.
How to keep the rest
Store dried adzuki beans in a cool, dry place in an airtight container. They will keep well for up to a year. Once cooked, refrigerate any leftovers in a sealed container for up to 3-4 days.