Prince, New World Pasta Company
Acini Di Pepe Pasta
What it is
Acini di pepe is a type of small, bead-shaped pasta. The name translates from Italian to "peppercorns" because of its tiny size and round form. It is made from durum wheat semolina and water, a common base for many dried pasta shapes. This pasta cooks quickly due to its small size, making it a convenient choice for various dishes. It is a staple in many pantries for its versatility and ease of preparation.
How people cook with it
This pasta is excellent in soups and as a base for simple side dishes. Its small size makes it ideal for absorbing flavors from broths and sauces.
- In hearty soups
- As a simple side dish
- In pasta salads
- For baked dishes
To cook acini di pepe, bring a pot of salted water to a rolling boil. Add the pasta and stir to prevent sticking. Cook according to package directions, usually for a short time, until al dente. Drain the pasta well. It can then be tossed with butter or olive oil and herbs, mixed into soups, or incorporated into salads. For baked dishes, it can be combined with cheese and sauce before going into the oven.
How it differs from similar foods
Compared to larger pasta shapes like penne or fusilli, acini di pepe cooks significantly faster. Its small, uniform size also means it holds its shape well in brothy dishes and doesn't break apart easily, unlike some smaller or more delicate pasta varieties.
Who it is for
Home cooks looking for a quick-cooking pasta for family meals will find this useful.
How to keep the rest
Store any remaining uncooked pasta in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption, which can lead to spoilage or affect cooking texture. Properly stored, it can last for a long time.