Weis · 12 oz
Weis Acini Di Pepe Pasta
What it is
Acini di pepe is a type of small, bead-shaped pasta. The name translates from Italian to "peppercorns." This pasta is made from durum wheat semolina. It is a versatile ingredient often used in soups and salads. Its small size makes it cook quickly and absorb flavors well. This particular product comes in a 12-ounce package from Weis.
How people cook with it
This tiny pasta is excellent for adding texture and substance to dishes. It is a popular choice for both savory and sweet preparations.
- In brothy soups
- As a side dish
- In pasta salads
- In sweet puddings
To cook acini di pepe, bring a pot of salted water to a rolling boil. Add the pasta and stir to prevent sticking. Cook according to package directions, usually for about 5 to 7 minutes, until al dente. Drain the pasta well. It can then be tossed with butter or olive oil, added to soups, or mixed into cold salads. For sweet dishes, it can be cooked in milk or water and sweetened.
How it differs from similar foods
Compared to larger pasta shapes, acini di pepe cooks much faster due to its small size. Its bead-like form allows it to distribute evenly in dishes, unlike flat or tubular pastas. This shape also makes it ideal for absorbing broths and sauces without becoming mushy.
Who it is for
Home cooks looking for a small, quick-cooking pasta shape will find this useful.
How to keep the rest
Store any unused portion of the Weis Acini Di Pepe pasta in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight. Proper storage will maintain its freshness and prevent it from absorbing odors.