Marks & Spencer · 500 g
Aberdeen Angus Beef Mince 5% Fat
What it is
This is a package of ground beef made from Aberdeen Angus cattle, known for its rich flavor and tenderness. The mince has a lean composition, with only 5% fat content. This makes it a good choice for dishes where a less fatty meat is preferred. The beef is carefully prepared to ensure a consistent texture and quality for cooking.
How people cook with it
Ground beef is a versatile ingredient that can be used in a wide variety of meals. It is a staple for many home cooks looking for quick and flavorful options.
- Burgers
- Bolognese sauce
- Shepherd's pie
- Chili
To cook this beef mince, you can brown it in a pan over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into sauces, used as a filling for pies or tacos, or formed into patties for grilling or frying. Ensure the mince is cooked thoroughly until no pink remains, reaching an internal temperature of 71°C (160°F).
How it differs from similar foods
Compared to beef mince with a higher fat content, this 5% fat version will release less fat during cooking. This results in a leaner final dish and can alter the texture slightly, making it less rich but still full of beefy flavor.
Who it is for
Home cooks preparing everyday meals and those seeking leaner meat options will find this mince useful.
How to keep the rest
Once opened, store any unused mince in a clean, airtight container in the refrigerator. It is best consumed within 2 days. For longer storage, you can freeze the mince in its original packaging or transfer it to a freezer-safe bag.