m&s
M&S Plain Pappadums
What it is
These are thin, crisp discs made from lentil flour, a staple in South Asian cuisine. They are typically seasoned with spices and then fried or roasted until they become light and airy. This version is unadorned, allowing for versatile flavoring and pairing with a wide range of dishes. They offer a satisfying crunch and a subtle earthy flavor profile.
How people cook with it
Pappadums are a popular accompaniment to Indian meals, serving as a crunchy appetizer or side dish.
- Serve with Indian curries
- Enjoy as a crisp appetizer
- Dip into chutneys
- Crush into salads
To prepare, you can either deep-fry them in hot oil until they puff up and become crisp, or roast them over an open flame or under a broiler until lightly browned and bubbly. Be mindful of the heat, as they cook very quickly. Once cooked, they are ready to be served immediately. They are best enjoyed fresh for maximum crispness and flavor.
How it differs from similar foods
Unlike some flavored varieties, these plain pappadums provide a neutral base. This allows them to absorb the flavors of accompanying dips and curries more readily. Their texture is also typically lighter and more delicate than thicker fried breads.
Who it is for
Home cooks looking to add an authentic touch to their Indian meals.
How to keep the rest
Once opened, store any remaining pappadums in an airtight container at room temperature. This will help to maintain their crispness and prevent them from becoming stale or chewy. Ensure the container is well-sealed.