Grocery
Liquid Egg Whites
What it is
This is a product made from egg whites. The liquid form makes it easy to measure and incorporate into various dishes without the need to crack and separate fresh eggs. It is pasteurized for safety and convenience.
How people cook with it
Liquid egg whites are a versatile ingredient for both sweet and savory cooking. They are often used when a recipe calls for egg whites specifically.
- Baking meringues
- Adding to smoothies
- Making omelets
- Scrambling
When using liquid egg whites in baking, they can often be substituted directly for fresh egg whites. For dishes like omelets or scrambles, they can be poured into a heated pan and cooked until set, similar to whole eggs. They whip up well for recipes that require aeration, such as angel food cake or macarons.
How it differs from similar foods
This makes it a popular choice for those seeking to reduce fat intake or achieve specific textures in recipes where yolk is not desired.
Who it is for
Home cooks and professional chefs often use this product for its convenience and consistent results.
How to keep the rest
After opening, store the remaining liquid egg whites in their original container in the refrigerator. Ensure the container is tightly sealed to maintain freshness. It is best to use the product within the recommended timeframe after opening, typically a few days, to ensure quality.