Heinen’s
Heinen's 99% Lean Ground Turkey Breast
What it is
This is ground turkey breast that has been processed to remove almost all of its fat content. The fine grind allows it to bind well in recipes. It is typically sold in a plastic-wrapped tray.
How people cook with it
Ground turkey is a versatile ingredient that can be incorporated into many different meals. It is a popular choice for those looking for lighter versions of classic dishes.
- Turkey burgers
- Turkey meatballs
- Turkey chili
- Turkey tacos
When cooking ground turkey, it is important to ensure it is thoroughly cooked through. It can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess liquid that may be released. It can then be added to sauces, mixed with binders for patties or meatballs, or seasoned and used as a filling for tacos or wraps. Avoid overcooking to maintain a tender texture.
How it differs from similar foods
Compared to ground beef, 99% lean ground turkey breast contains significantly less fat. This results in a lighter flavor and a less rich mouthfeel. It also tends to be a bit drier if not cooked carefully, as the low fat content means less moisture is retained during cooking.
How to keep the rest
After opening, store any unused portion of the ground turkey breast in its original packaging or an airtight container in the refrigerator. It should be used within one to two days for optimal freshness and food safety. Freezing is also an option for longer storage.