Jennie-O
Jennie-O 99% Lean Ground Turkey Breast
What it is
This is a package of ground turkey breast that has been processed to contain 99% lean meat and 1% fat. It is made from the breast meat of turkeys and is a common ingredient in many home-cooked meals. The product is typically found in the refrigerated or frozen section of a grocery store.
How people cook with it
Ground turkey breast is a versatile ingredient that can be used in a wide variety of dishes, offering a leaner alternative to ground beef.
- Burgers
- Meatloaf
- Tacos
- Chili
When cooking with ground turkey breast, it is important to ensure it is cooked thoroughly to an internal temperature of 165 degrees Fahrenheit. It can be browned in a skillet over medium heat, breaking it up with a spoon as it cooks. The rendered fat can be drained off if desired. It can also be incorporated directly into recipes like sauces, casseroles, or baked dishes. Due to its leanness, it may benefit from added moisture or fat in some preparations to prevent it from becoming dry.
How it differs from similar foods
It also has a milder flavor profile, which makes it a good base for absorbing the flavors of other ingredients in a dish.
How to keep the rest
Refrigerate any unused portion promptly after opening. For longer storage, it can be frozen. If frozen, thaw completely in the refrigerator before cooking. Cook within one to two days after thawing.