Roundy's
Roundy's 98% Fat Free Cream of Mushroom Condensed Soup
What it is
This is a condensed cream of mushroom soup. It is made with mushrooms and a creamy base. The product is designed to be diluted with liquid before serving. It is a convenient option for quick meals and as an ingredient in various dishes. The 98% fat-free designation indicates a lower fat content compared to traditional cream soups.
How people cook with it
This condensed soup is a versatile pantry staple. It can be used as a base for casseroles or as a quick soup on its own.
- Creamy casserole base
- Quick and easy soup
- Sauce thickener
- Flavor enhancer for dishes
To prepare as a soup, combine one can of condensed soup with an equal amount of milk or water. Stir well and heat gently over medium heat, stirring occasionally, until hot. Do not boil. It can also be incorporated into recipes where a creamy mushroom flavor is desired. When using as a recipe ingredient, it often replaces the need for additional cream or thickening agents.
How it differs from similar foods
This soup is condensed, meaning it requires added liquid to reach its final consistency and flavor. Its 98% fat-free formulation offers a lighter alternative to full-fat cream soups, making it suitable for those seeking reduced fat options without compromising on the classic creamy mushroom taste.
Who it is for
Home cooks and busy individuals often reach for this soup for its convenience and adaptability in the kitchen.
How to keep the rest
After opening, store any unused portion in a covered container in the refrigerator. It should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry.