Grocery
98% Fat Free Cream of Chicken Condensed Soup
What it is
This is a condensed soup made with chicken and a creamy base. It is designed to be a convenient and versatile ingredient for many dishes. The "98% fat free" indicates a lower fat content compared to some other cream soups. It comes in a can, ready to be prepared for meals.
How people cook with it
This condensed soup is a staple in many kitchens, often used as a base for casseroles, sauces, and other savory dishes.
- Casserole base
- Sauce thickener
- Quick soup meal
- Binder for fillings
To prepare this condensed soup for a meal, you typically mix it with an equal amount of liquid, such as water or milk. Stir the mixture well and heat it gently on the stovetop or in the microwave until it is hot and smooth. For use as an ingredient, it can be added directly to recipes without dilution, where its creamy texture and chicken flavor will enrich the dish. It is often incorporated into baked casseroles, where it helps bind ingredients and adds moisture.
How it differs from similar foods
This soup differs from regular cream of chicken soup primarily in its fat content, being significantly lower. It also differs from brothy soups as it has a thicker, creamier consistency even before dilution, due to its condensed nature and added creaminess.
Who it is for
Home cooks and busy individuals looking for convenient meal solutions or recipe shortcuts often reach for this product.
How to keep the rest
After opening, store any unused portion in a covered container in the refrigerator. It is best to consume the leftovers within a few days to maintain freshness and quality. Ensure the container is airtight to prevent spoilage.