Nature’s Basket
Nature's Basket 94/6% Lean Ground Turkey
What it is
This is ground turkey that has been processed to contain 94% lean meat and 6% fat. The grinding process breaks down the turkey meat into small pieces, making it versatile for various dishes. It is typically sold in refrigerated packaging and is a common choice for those seeking a leaner alternative to ground beef. The 94/6 lean percentage indicates a good balance of flavor and reduced fat content, making it suitable for everyday cooking.
How people cook with it
Ground turkey is a staple ingredient in many kitchens, easily adaptable to a wide range of culinary applications.
- Burger patties
- Taco filling
- Meatloaf base
- Sauce additions
When cooking, ground turkey benefits from proper browning to develop flavor. It can be sautéed in a pan, often with aromatics like onions and garlic, to form the base of sauces or fillings. For dishes like burgers or meatballs, it's often mixed with binders and seasonings before shaping. Ensure it is cooked thoroughly until no pink remains and the juices run clear. Its milder flavor profile makes it a good canvas for herbs, spices, and other ingredients.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor and a slightly different texture. The 94/6 lean percentage means it has less fat than some other ground turkey options, which can affect moisture and richness in finished dishes. It also cooks a bit faster than fattier meats.
How to keep the rest
After opening the package, store any unused ground turkey in an airtight container in the refrigerator. It should be used within one to two days. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag or container.