Aldi
This is a package of ground beef that has been processed to contain 93% lean meat and 7% fat. The grinding process breaks down the beef into small particles, making it versatile for many dishes. It is a common staple in home kitchens for its convenience and ability to be incorporated into a wide variety of meals. The lean percentage indicates a lower fat content compared to other ground beef options.
Ground beef is a foundational ingredient for many popular dishes. It can be shaped, crumbled, or mixed into sauces and fillings.
To cook, this ground beef can be browned in a skillet over medium-high heat, breaking it apart with a spoon as it cooks. Drain off any excess fat that renders during cooking. It can then be seasoned and added to sauces, used as a filling for tacos or stuffed peppers, or formed into patties for grilling or pan-frying. Ensure the meat is cooked thoroughly to a safe internal temperature before serving. The lean percentage means it will release less fat than higher-fat ground beef.
Compared to ground beef with a higher fat percentage, 93% lean ground beef will result in a less greasy finished product. It tends to hold its shape better when cooked and may require the addition of a little oil or moisture to prevent it from becoming dry in certain preparations.
Home cooks preparing everyday meals often choose this ground beef for its balance of leanness and flavor.
Refrigerate any unused portion of this ground beef immediately after purchase or cooking. Store it in its original packaging or an airtight container. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag or container.