At Farm to Family · 16 oz
At Farm to Family 93% Lean Ground Turkey
What it is
This is ground turkey that is 93% lean and 7% fat. It comes from the meat of turkeys that have been processed into a ground form. The fat content is specified, indicating a balance between leanness and moisture. This product is typically found in the refrigerated meat section of grocery stores.
How people cook with it
Ground turkey is a versatile ingredient that can be used in many different dishes. It is a good substitute for ground beef in most recipes.
- Burger patties
- Taco filling
- Meatloaf
- Pasta sauces
When cooking ground turkey, it is important to ensure it is cooked thoroughly. You can brown it in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into various dishes. For recipes like meatballs or meatloaf, it is often mixed with other ingredients before cooking. The lean content means it can sometimes benefit from added moisture in recipes to prevent dryness.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor and a lighter color. The 93% lean variety offers a good compromise between leanness and the moisture that fat provides, making it suitable for a wide range of applications where ground beef might otherwise be used.
How to keep the rest
Keep this ground turkey refrigerated at or below 40°F (4°C). For longer storage, it can be frozen. Once opened, it should be used within a few days. If frozen, thaw in the refrigerator before cooking.