Bob's Red Mill · 32 oz
Bob's Red Mill Old Fashioned Rolled Oats, 32 oz
What it is
These are whole grain oats that have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They retain their natural shape and texture. The oats come from a trusted source known for quality grains. They are a pantry staple for many households.
How people cook with it
Rolled oats are incredibly versatile in the kitchen. They form the base for many breakfast dishes and can be incorporated into baked goods.
- Breakfast porridge
- Baking ingredient
- Granola component
- Savory dishes
To prepare rolled oats for breakfast, combine them with liquid in a saucepan and cook until tender. The ratio of oats to liquid can be adjusted to achieve your desired consistency. They can also be added to muffin batter, cookie dough, or used as a binder in meatloaf. For a quick breakfast, you can even soak them in milk or yogurt overnight. They absorb liquid well, creating a satisfying texture.
How it differs from similar foods
Old fashioned rolled oats are distinct from instant oats because they are less processed. This means they have a chewier texture and a more robust oat flavor. They also cook slower than instant varieties, offering a more substantial meal. Steel-cut oats are cut into pieces, not rolled, resulting in a different texture and longer cooking time.
Who it is for
Home cooks who enjoy traditional breakfast foods and baking will find these oats useful.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.