Banza · 8 oz
Banza Chickpea Penne Pasta
What it is
Banza Chickpea Penne is a pasta made from chickpeas, offering a plant-based alternative to traditional wheat pasta. It retains a similar shape to penne, a popular pasta cut, making it familiar for everyday meals. This pasta is designed to provide a satisfying texture and flavor that can be used in a wide variety of dishes. It is a good option for those seeking to incorporate more legumes into their diet.
How people cook with it
This chickpea penne is versatile and can be used in many of the same ways as regular pasta.
- In pasta salads
- With your favorite sauce
- Baked into casseroles
- As a base for pasta bakes
Boil water in a large pot and add a pinch of salt. Add the chickpea penne and cook according to package directions, typically for a shorter time than wheat pasta. Stir occasionally to prevent sticking. Drain the pasta well. It holds up well in both hot dishes and cold pasta salads, making it suitable for a range of culinary applications. Be mindful of the cooking time to achieve the desired texture.
How it differs from similar foods
Compared to wheat pasta, chickpea penne has a slightly denser texture and a subtle nutty flavor from the chickpeas. It also tends to cook a bit faster. The color is also a bit more golden than traditional durum wheat pasta.
Who it is for
Home cooks looking for a legume-based pasta option for their meals.
How to keep the rest
After opening, store any unused chickpea penne in an airtight container in a cool, dry place. Ensure the container is sealed to maintain freshness and prevent moisture absorption. Proper storage will help keep the pasta from becoming stale or attracting pests.