RiceSelect · 26.5 oz
RiceSelect Orzo Pasta
What it is
RiceSelect Orzo is a type of pasta shaped like a large grain of rice. It is made from durum wheat semolina, a common ingredient for pasta. This pasta is dried and packaged for convenient pantry storage. Its small size and shape make it versatile for many dishes. It cooks relatively quickly, absorbing flavors well. The pasta has a firm texture when cooked properly.
How people cook with it
Orzo is a popular choice for both side dishes and main courses. Its shape makes it easy to incorporate into a variety of culinary creations.
- Pasta salads
- Soups and stews
- Side dishes
- Casseroles
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir to prevent sticking. Cook according to package directions, usually for about 8 to 10 minutes, until al dente. Drain the orzo thoroughly. It can then be tossed with butter, olive oil, or your favorite sauce. It is also excellent added directly to soups or baked into casseroles during the last few minutes of cooking to absorb the liquid and flavors.
How it differs from similar foods
Compared to other pasta shapes, orzo's small, rice-like form allows it to cook faster. It also integrates more seamlessly into brothy dishes and salads, unlike larger pasta shapes that might dominate the presentation. Its delicate size makes it a good substitute for rice in some preparations.
Who it is for
Home cooks looking for a versatile pasta shape that works well in many different types of meals.
How to keep the rest
Store unopened packages of RiceSelect Orzo in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.