Goya · 16 oz
Goya Dry Lentils
What it is
Goya Dry Lentils are small, earthy legumes that are a staple in many cuisines. They are typically sold in a resealable bag, making them easy to store and measure. The lentils are whole and require cooking before consumption.
How people cook with it
These lentils are a foundational ingredient for many hearty meals. They absorb flavors well, making them adaptable to different culinary styles.
- Soups and stews
- Side dishes
- Salads
- Dips and spreads
Before cooking, rinse the dry lentils thoroughly under cold water to remove any dust or debris. While some recipes suggest soaking, many types of lentils, including these, can be cooked directly from dry. Combine the rinsed lentils with water or broth in a pot, typically a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes 20 to 30 minutes. They can be seasoned during cooking with aromatics like garlic, onions, or herbs.
How it differs from similar foods
Compared to other dried beans, lentils generally cook faster and do not require overnight soaking. Their small size and tender texture make them ideal for dishes where a creamy consistency is desired, unlike larger beans that may hold their shape more distinctly.
Who it is for
Home cooks looking for an economical and adaptable ingredient will find these lentils useful.
How to keep the rest
After opening the package, store any unused dry lentils in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a considerable amount of time.