Bob's Red Mill · 16 oz
Bob's Red Mill Pearl Barley
What it is
This is pearl barley, a type of barley that has been polished to remove its outer hull and bran. This processing makes it cook faster and results in a softer texture compared to hulled barley. It is a wholesome grain that can be a versatile addition to many meals. The grains are plump and have a mild, nutty flavor that complements various dishes.
How people cook with it
Pearl barley is a popular grain for adding substance and texture to soups, stews, and side dishes. Its ability to absorb flavors makes it a great base for many culinary creations.
- Hearty soups
- Savory stews
- Grain salads
- Comforting side dishes
To prepare pearl barley, rinse the grains under cold water. For a softer texture, you can soak them for a few hours or overnight, though this is optional. Cook the barley in a liquid, such as water or broth, typically in a ratio of one part barley to three parts liquid. Bring to a boil, then reduce heat, cover, and simmer until tender, which usually takes about 30 to 45 minutes. It can be served hot as a side or cooled and added to salads.
How it differs from similar foods
Pearl barley differs from hulled barley because it has undergone pearling, which removes the inedible outer layers. This makes pearl barley cook more quickly and results in a chewier, more tender texture than the firmer, more intact grains of hulled barley.
Who it is for
Home cooks looking for a versatile and satisfying grain to incorporate into their everyday meals.
How to keep the rest
Store any unused pearl barley in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a considerable amount of time.