Lundberg · 2 lb
Lundberg Short Grain Brown Rice
What it is
This is a package of short grain brown rice from Lundberg. Brown rice is a whole grain, meaning it contains the bran and germ along with the endosperm. Short grain rice tends to be plumper and stickier when cooked compared to long grain varieties. This rice is a good pantry staple for many home cooks.
How people cook with it
Short grain brown rice is versatile and can be used in a variety of dishes. It works well as a side dish or as a base for main courses.
- Side dish
- Rice bowls
- Stir-fries
- Soups
To prepare, rinse the rice under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. This method ensures the rice cooks evenly and develops a pleasant texture.
How it differs from similar foods
Compared to long grain brown rice, short grain brown rice has a softer, chewier texture and a slightly sweeter flavor. Its stickiness makes it ideal for dishes where the grains need to hold together, such as sushi or rice pudding, unlike the more separate grains of long grain rice.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. Properly stored, it will maintain its quality for an extended period, making it convenient to have on hand for future meals. Avoid exposure to moisture and direct sunlight.