De Cecco · 16 oz
De Cecco Linguine Pasta
What it is
This is De Cecco Linguine, a classic Italian pasta shape. It is made from durum wheat semolina and water. The pasta is extruded through bronze dies, which gives it a rougher texture. This texture helps sauces cling to the pasta. It is a long, flat pasta, similar to fettuccine but narrower. The pasta is dried slowly at a low temperature to preserve its flavor and quality.
How people cook with it
Linguine is a versatile pasta that pairs well with a variety of sauces. It is a staple in many Italian kitchens.
- With seafood sauces
- In creamy pasta dishes
- Tossed with pesto
- As a base for vegetable preparations
To cook De Cecco Linguine, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained linguine immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Compared to pasta made with steel dies, linguine extruded through bronze dies has a rougher surface. This allows sauces to adhere more effectively, creating a more cohesive dish. The slow drying process also contributes to a superior texture and flavor that is characteristic of high-quality pasta.
Who it is for
Home cooks and professional chefs alike choose this pasta for its quality and texture.
How to keep the rest
Store any unused De Cecco Linguine in a cool, dry place in an airtight container or its original packaging. Ensure it is protected from moisture and strong odors to maintain its freshness and prevent spoilage. Properly stored, it will remain good for an extended period.