StarKist · 5 oz
StarKist Chunk Light Tuna in Water
What it is
This is a can of light tuna, packed in water. The tuna is already cooked and ready to eat straight from the can. It is a popular choice for quick and easy dishes. The light tuna has a milder flavor compared to albacore. This product is a staple in many pantries for its versatility.
How people cook with it
Canned tuna is a versatile ingredient that can be used in many different ways. It is great for quick lunches or adding to salads and other dishes.
- Tuna salad sandwiches
- Tuna casseroles
- Tuna melts
- Tuna pasta salads
To use, simply open the can and drain the water. You can then flake the tuna with a fork. It is ready to be mixed with mayonnaise, celery, and other ingredients for tuna salad. It can also be added directly to hot dishes like casseroles or pasta bakes. For a quick meal, serve it on crackers or in a lettuce wrap. Its mild flavor makes it a good base for many different flavor combinations.
How it differs from similar foods
Chunk light tuna is typically made from skipjack or yellowfin tuna. It has a softer texture and a more delicate flavor than albacore tuna, which is often sold as solid white tuna. Chunk light tuna is also generally less expensive than albacore.
Who it is for
Home cooks and busy individuals often reach for canned tuna when preparing meals.
How to keep the rest
After opening, transfer any unused tuna to a separate airtight container. Refrigerate the unused portion and consume within two days. Unopened cans can be stored in a cool, dry pantry for an extended period.