McCormick · 2.37 oz
McCormick Ground Cinnamon Spice
What it is
This is a jar of ground cinnamon, a popular spice derived from the inner bark of trees belonging to the genus Cinnamomum. The bark is dried and then ground into a fine powder. It has a warm, sweet, and woody aroma and flavor that is widely used in both sweet and savory dishes. This particular product comes from a well-known spice brand, ensuring a consistent quality and flavor profile for your cooking needs. The convenient shaker top allows for easy dispensing.
How people cook with it
Ground cinnamon is a versatile spice that can be added to a wide variety of dishes. It is a staple in many kitchens for its ability to enhance both sweet and savory flavors.
- Baking sweet treats
- Spicing up oatmeal
- Adding warmth to curries
- Flavoring beverages
To use, simply unscrew the cap and sprinkle the ground cinnamon directly into your recipes. It can be added during the mixing process for baked goods, stirred into hot beverages like coffee or tea, or used as a finishing touch on dishes like yogurt or fruit salads. For savory applications, it can be incorporated into spice rubs for meats or added to slow-cooked stews and curries to impart a subtle sweetness and depth of flavor. A little goes a long way, so start with a small amount and adjust to your taste.
How it differs from similar foods
Ground cinnamon offers a convenient and readily available form of the spice compared to cinnamon sticks. While cinnamon sticks are often preferred for infusing liquids or for a more nuanced flavor release over time, ground cinnamon provides immediate flavor and is easier to incorporate into dry mixes and batters. The grind size can also vary between brands, affecting how it disperses in food.
Who it is for
Home cooks and professional chefs alike use ground cinnamon to add its distinctive flavor to their creations.
How to keep the rest
To maintain freshness, store the ground cinnamon in a cool, dry place away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture from entering the jar, which can cause clumping and diminish the spice's aroma and flavor over time. Proper storage will help preserve its quality for an extended period.