Bob's Red Mill · 16 oz
Bob's Red Mill Almond Flour, 16 oz
What it is
This is finely ground almond flour made from blanched almonds. Blanching means the skins have been removed before grinding. This process results in a lighter color and a smoother texture compared to almond flour made with the skins on. It is a popular alternative to wheat flour in many baking applications. The flour is packaged in a resealable bag for convenience.
How people cook with it
Almond flour is a versatile ingredient that can be used in a wide variety of sweet and savory dishes. Its unique properties lend themselves well to different cooking methods.
- Baking cakes and cookies
- Thickening sauces and gravies
- Coating meats and fish
When baking, almond flour can often be substituted for traditional wheat flour, though adjustments to liquid and leavening may be necessary due to its different absorption properties. It creates tender and moist baked goods. In savory cooking, it can be used as a binder or a coating for proteins, providing a subtle nutty flavor and a crisp exterior when fried or baked. It also works well in low-carbohydrate recipes.
How to keep the rest
To maintain freshness, store the remaining almond flour in its original resealable bag or an airtight container. Keep it in a cool, dry place away from direct sunlight. Refrigeration is recommended for longer storage to prevent the oils from becoming rancid.