Arm & Hammer · 1 lb
Arm & Hammer Pure Baking Soda
What it is
This is a container of pure sodium bicarbonate, commonly known as baking soda. It is a fine, white, crystalline powder that is odorless and has a slightly salty, alkaline taste. Baking soda is a versatile ingredient found in many kitchens, used for both culinary and household purposes. Its leavening properties are well-known, but it also serves other functions.
How people cook with it
Baking soda is a staple for bakers and cooks. It is also useful for cleaning and deodorizing around the home.
- Leavening baked goods
- Neutralizing odors
- Scrubbing surfaces
- Soaking vegetables
In baking, baking soda reacts with acidic ingredients to produce carbon dioxide gas. This gas creates bubbles that cause doughs and batters to rise, resulting in a lighter and fluffier texture in items like cakes, cookies, and breads. When used for cleaning, its mild abrasive quality helps to lift grime and stains without scratching surfaces. It can also be dissolved in water to create a solution for various household tasks, from freshening refrigerators to cleaning drains. Its alkaline nature makes it effective at neutralizing many types of odors.
How it differs from similar foods
Unlike baking powder, which contains both an acid and a base, baking soda is just the base. It requires an acidic ingredient in the recipe, such as buttermilk, lemon juice, or brown sugar, to activate its leavening power. Baking powder is a complete leavening agent on its own.
Who it is for
Home bakers and cooks rely on baking soda for its essential leavening and cleaning capabilities.
How to keep the rest
To maintain its freshness and effectiveness, store baking soda in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and strong odors, as it can absorb them. This will preserve its leavening power for baking and its deodorizing properties.