Argo · 16 oz
Argo Corn Starch, 16 oz
What it is
Argo Corn Starch is a fine, powdery ingredient derived from the endosperm of corn kernels. It is a pure starch, processed to remove all other components of the grain. This fine texture allows it to dissolve easily in liquids, making it a versatile thickening agent for a wide range of culinary applications. It is a staple in many kitchens for its ability to create smooth sauces and gravies.
How people cook with it
This corn starch is commonly used to thicken sauces, gravies, and soups. It can also be used in baking to tenderize cakes and cookies.
- Thickening sauces and gravies
- Creating smooth custards
- Tenderizing baked goods
- Coating foods for frying
To use Argo Corn Starch as a thickener, it is best to create a slurry first. Mix the corn starch with a small amount of cold liquid, such as water or broth, until it forms a smooth paste. This prevents lumps from forming when it is added to hot liquids. Gradually whisk the slurry into the simmering liquid you wish to thicken. Continue to cook and stir until the mixture reaches your desired consistency. It is important not to boil corn starch mixtures vigorously after thickening, as this can break down the starch and cause the mixture to thin out again.
How it differs from similar foods
Compared to flour, corn starch creates a clearer, glossier finish in sauces and gravies. It also has about twice the thickening power of flour, meaning less is needed. Flour can sometimes impart a slightly pasty texture or a cooked flour taste, which corn starch generally avoids.
Who it is for
Home cooks and professional chefs alike rely on this ingredient for its reliable thickening properties.
How to keep the rest
To maintain its quality, store Argo Corn Starch in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture, as this can cause it to clump. Proper storage will help preserve its fine texture and effectiveness for thickening.